Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)

Food Allergy 101: What That Customer Service Response REALLY Tells You

The Amanda Huynh Tragedy and Flawed Allergen Labeling in the US

Undeclared Allergens Top Reason for Food Recalls in 2017

Australian Study: Food Allergy Sufferers at Significant Risk from Pre-Packaged Foods

Advisory: Beware of Allergies to Edible Insects

Study: Confusing Food Labels Place Allergic Consumers At Risk

What We Learned from the Ronak Warty Tragedy

Kellogg's, Unintended Consequences, and the Death of 'May Contain'

When a Manufacturer Says ‘Trust Us’ Regarding Allergens

Press Release: Kellogg's: Don't Add Peanut Flour to Existing Products

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