Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Food and Drug Administration (FDA)

Media Roundup: The FDA’s Guidance and the Impact on the Food...

The FDA is Serving Corporate Interests, Not Those of the Food...

Video: How the FDA’s New Guidance Will Affect the Food Allergy...

FDA Approves Dupixent® as First Biologic for Treatment of Children Aged...

The FDA’s Recent Guidance Has Made Ingredient Labeling Less Reliable. Here’s...

The FDA Has Relaxed Labeling Requirements Under COVID-19. What it Means...

Pending Litigation Shows Food Allergy Treatments in Development are Sometimes Overhyped

Sporadic Shortages of Epinephrine Devices Continue

FDA Warns of Possible Malfunctions for EpiPen, EpiPen Jr, and Mylan’s...

FDA Has Questions About Viaskin Peanut Efficacy, Delays Meeting with DBV...

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