Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: food labels

Download the Graphic: What You Need to Know About Allergen Labeling

Sarah Ferguson Remembers 15-Year-Old Natasha Ednan-Laperouse who Died After Eating Improperly...

Why Manufacturers Are Intentionally Adding Allergens to Their Foods

The Food Industry Shares Responsibility for the FDA’s Recent Guidance Relaxing...

The FDA is Serving Corporate Interests, Not Those of the Food...

The FDA Has Relaxed Labeling Requirements Under COVID-19. What it Means...

Why Hostess Will Begin Adding Peanut Flour to Suzy Q’s

New Year’s Resolutions for Parents of Children with Food Allergies

Natasha’s Legacy Becomes Law in the UK

Illinois Enacts Law Requiring Food Manufacturers to Label for Sesame

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