Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: food labels

They’re NOT Allergens? What it Means to be Highly Refined

Nutrimom Explains the Basics to Food Companies

Allergen Disclosures We Wish Were on the Label

FARE Changes Corporate Sponsorship Page After Test Results and ContentChecked Admission

FDA is Finding Food Allergens Where They Shouldn't Be

Now Previewing Allergence!

Update to Safe Snack Guide: July 14, 2014

Update to Safe Snack Guide: July 2, 2014

SnackSafely.com Press Release

Restaurant's Perspective: Safeguarding Allergic Diners is Complex

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