Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: Journal of Allergy and Clinical Immunology (JACI)

Study Shows Many Moisturizers Used for Eczema Contain Contact Allergens

Educational Handouts from AAAAI Help Families Manage and Cope with Pediatric...

Adding Antihistamines to Peanut OIT Resulted in Modest Reduction of Adverse...

Food Allergy is Associated with Lower Risk of COVID-19 Infection

C-Section Births NOT Linked to Increased Risk of Food Allergy During...

New Blood Test Simplifies the Diagnosis of Allergies and Can Help...

Allergy in Early Childhood Increases Risk for ADHD Later in Life

Peanut OIT is More Effective Than Thought But Desensitization Plummets After...

Practice Update Regarding the Treatment of Anaphylaxis and Indicators for Risk...

Baked Milk OIT May Help Kids with Severe Cow’s Milk Allergy

Your School On Our Map

Put Your School on the Map