Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: Kellogg’s

Top US Bakery Defies FDA Warning on Sesame Labeling Leading to...

FDA Warns Bimbo, Manufacturer of Sara Lee and Entenmann’s, About Fake...

FDA Provides Update on Sesame Labeling, Claims They Were Blindsided

Kellogg’s Partners with the Natasha Allergy Research Foundation to Help Fund...

Company will Add Trace Amount of Allergen to All Products to...

Why Manufacturers Are Intentionally Adding Allergens to Their Foods

Food Allergy 101: What That Customer Service Response REALLY Tells You

Update to Safe Snack Guide and Allergence: October 26, 2016

Kellogg's, Unintended Consequences, and the Death of 'May Contain'

Retraction of Our Kellogg's Nutri-Grain Article

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