Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: microbiota

Spanish Biotech Reports Encouraging Early Results for Innovative Peanut Allergy Treatment

Dietary Fiber Gel Could Provide Treatment for Food Allergy

Gut Bacteria and Metabolite Can Help Prevent Food Allergies and Other...

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

Nanoparticles in Food May Play a Role in the Development of...

Study Finds Differences at Birth of Microbiota in Infants Who Go...

Company Developing Novel Food Allergy Treatment Raises $3.5 Million in Seed...

Study: Diet Rich in Fiber Helped Lessen Food Allergy Reactions in...

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