Tag: National Institute of Allergy and Infectious Diseases (NIAID)

Mom and Baby

Researcher Wins Grant to Study Impact of Maternal Antibody on Development...

Grant will help tackle early infant morbidity due to increasing incidences of food allergy.
Moonlight Therapeutics Microneedle Patch

Company Receives $1.9 Million Grant to Advance Microneedle Patch Therapy for...

Grant will allow Moonlight Therapeutics to complete pre-clinical activities and submit and IND to the FDA.
COVID-19 Vaccine Vials

Penn State Will Pay Those with Severe Allergies to Get COVID...

This is an opportunity receive the vaccine under strict supervision at a university medical center.
Food Allergy Reaction

Learn the Biology of Food Allergy in 7 Minutes With These...

These videos will give you a solid understanding of how one develops food allergies and what happens in the body during a reaction.
COVID Vaccine Being Drawn

Michigan Medicine Helps Lead First National Study on How Highly Allergic...

First volunteer expected to receive an injection April 7 in Ann Arbor with results anticipated this summer.
SUNBEAM babyfoot

NIH Study of Early Predictors, Mechanisms of Food Allergy and Eczema...

Study to identify prenatal and early childhood markers of high risk for food allergy and atopic dermatitis as well as biological pathways that lead to these conditions.
Handful of Peanuts

Peanut Allergy More Common in Adults Than Children, Many Report First...

Peanut allergy affects at least 4.5 million adults in the US.

Epinephrine Not Being Used Often Enough for Anaphylaxis in Children

Nearly a quarter of kids presenting at emergency department with anaphylaxis in study received
COVID-19 Vaccine

NIH Rushing to Find Cause of Rare Allergic Reactions to COVID-19...

"This is not a simple study design. We expect to be looking at highly allergic individuals. They will be not necessarily so easy to recruit, either."
Baby

FARE Launches SEED to Study and Promote Early Introduction of Allergenic...

Study will investigate whether feeding multiple allergenic foods to infants can reduce their risk for developing food allergies.