Tag: National Institute of Allergy and Infectious Diseases (NIAID)
FARE Launches SEED to Study and Promote Early Introduction of Allergenic...
Study will investigate whether feeding multiple allergenic foods to infants can reduce their risk for developing food allergies.
BlueWillow Completes Preclinical Studies of Intranasal Peanut Allergy Vaccine
Preclinical studies of a peanut vaccine have been completed while the company has begun preclinical studies of a milk allergy vaccine and is ready to begin studies of an egg allergy vaccine.
NIH Researchers Estimate 17% of Food-Allergic Children Have Sesame Allergy
“Given how frequently sesame allergy occurs among children who are allergic to other foods, it is important to use caution to the extent possible when exposing these children to sesame.”
BlueWillow Awarded NIH Contract to Advance Development of its Therapeutic Peanut...
Research Will Progress Treatment for Millions Suffering from Peanut Allergies.
Study: Few People with Peanut Allergy Tolerate Peanut after Stopping OIT
Continuing with a modest dose confers more protection, NIH-funded study finds.
Scientists Discover Immune Cell Subtype in Mice That Drives Allergic Reactions
NIH-funded study suggests targeting cell may help prevent anaphylaxis in humans.
Clinical Trial to Evaluate Experimental Treatment in People Allergic to Multiple...
NIH and partners to assess whether Omalizumab can reduce allergic reactions.
Study: Scratching Starts Cascade of Immune Responses That Lead to Food...
Researchers may have solved the puzzle of how eczema leads to increased risk of developing food allergies.
AAP Clinical Report Highlights Early Introduction of Peanut-Based Foods to Prevent...
The American Academy of Pediatrics updates a clinical report that explores how maternal and infant nutrition affect development of infant allergies.
Scientists Identify Unique Subtype of Eczema Linked to Food Allergy
Children with both conditions have abnormal skin near eczema lesions, NIH-funded research finds.
