Tag: National Institutes of Health (NIH)
NIH Funds Kent State Psychologist’s Project to Teach Children Food Allergy...
A Kent State University researcher with a background in safety training models has devised a method to help some children with food allergies stay safe.
Scientists Discover Immune Cell Subtype in Mice That Drives Allergic Reactions
NIH-funded study suggests targeting cell may help prevent anaphylaxis in humans.
Clinical Trial to Evaluate Experimental Treatment in People Allergic to Multiple...
NIH and partners to assess whether Omalizumab can reduce allergic reactions.
How the Opioid Crisis Could Affect the Availability of Epinephrine
Pharma is under pressure to respond which has already resulted in one company seeking bankruptcy protection.
Scientists Identify Unique Subtype of Eczema Linked to Food Allergy
Children with both conditions have abnormal skin near eczema lesions, NIH-funded research finds.
This Immune Cell Function Could Control Deadly Allergic Reactions
Researchers find control point in mast cells that prevents them from being overactivated.
Enable Biosciences Awarded $224K in NIH Funding for Food Allergy Blood...
Company claims it is developing a test that detects many allergy markers at once without sacrificing quality.
FDA Grants Xolair Breakthrough Therapy Designation for Food Allergies
Breakthrough Therapy Designation was granted on the basis of data from seven clinical studies assessing the efficacy and safety of Xolair against a range of food allergens including peanut, milk, egg and others.
NIH Designates $42 Million to Food Allergy Research Group over 7...
CoFAR has done important clinical research since 2005 and will continue with NIH funding.
NIH: Introduce Peanuts to High-Risk Infants Early
Based on the findings of the LEAP study, an expert panel recommends that peanuts be introduced to infants as early as 4 months of age.
