Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: study

Study: ‘Good’ Bacteria May Prevent – and Reverse – Food Allergy

Stocking Epinephrine Auto-Injectors on Commercial Flights Found to be Cost-Effective

Study: Guidelines for Managing Anaphylaxis in Children Need an Update

Phase 3 Trial Data Demonstrates Consistent Safety and Efficacy of AR101...

Study: Over Half of Teens with Peanut Allergy Visited the ER,...

Study: Propofol Use in Children with Allergies to Egg, Peanuts, Soy...

Study: Testing for Food Allergy by 'Brushing' Along the Gum Line

OIT is a Therapy, Not an Ideology

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

Study Shows Restaurant Staff Probably Knows Little About Your Food Allergies

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