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Latest Food Allergy News
Emerging Therapies
DBV Technologies Announces Positive 3-Year Results from EPITOPE Phase 3 Open-Label Extension Study
68.2% of subjects completed the oral food challenge (~12-14 peanut kernels) without meeting stopping criteria, compared to 30.7% at month 12.
Know Your Epinephrine Auto-Injector Options and How to Use Your Device
Find usage videos and website links for all options here.
Parenting Strategies
Party Time: The Holiday Editions of the Safe Snack Guide are Here!
With tons of Christmas and Chanukkah-themed goodies!
Labeling Insights
When a Manufacturer Says ‘Trust Us’ Regarding Allergens
They're not REQUIRED to disclose the possibility of cross-contact with allergens. Should you trust them to?
Food Allergy is Associated with Lower Risk of COVID-19 Infection
NIH study finds high BMI and obesity raise infection risk, but asthma does not.
Manufacturer Partnership
Coupons
Coupons and Offers
Coupons and discounts for your favorite allergy-friendly foods! Visit snacksafely.com/coupons.
Tools for Schools
Tools for Schools
Tools for teachers, school nurses, principals and PTA organizations to implement successful classroom allergen-exclusion policies.