From the monthly archives: October 2011

Please note that we have made two revisions to our Safe Snack Guide:

    Continue reading »

The White HouseAs you may know, only eight major food ingredients are covered under FALCPA, the act of congress that establishes rules for the disclosure of allergens on a product’s label. FALCPA has many deficiencies, among them the small number of allergens it covers.

Continue reading »

Halloween is a time of year that strikes fear into the hearts of parents of children with food allergies. Here are four strategies to help you and your child cope and enjoy the holiday.

Continue reading »