SnackSafely.com is now previewing Allergence, which promises full transparency into how 11 allergens are processed during the manufacture of each product.
SnackSafely.com has been developing a platform that will allow us to engage directly with manufacturers to learn much more about how their products are produced.
There is currently a petition circulating on the White House website to expand the allergens covered by FALCPA to include sesame seeds and mustard seeds, two common food ingredients that can cause severe reactions including anaphylaxis.