It’s here! The 2014 Halloween Edition of the Safe Snack Guide is hot off the digital press, waiting for you to download your copy.
In addition to the usual goodies, there’s a whole page dedicated to Halloween treats, just in time for trick-or-treat and nut-free classroom celebrations. Again this year, we’re providing size/packaging information and indicating whether the items are individually wrapped.
It’s time for parents, teachers, school nurses, administrators and PTA organizations to begin planning for the upcoming school year. As more and more school districts adopt policies to better manage allergens in the classroom, they need reliable tools to help simplify and streamline the process for parents and teachers alike.
The Safe Snack Guide provides the foundation for any nut-exclusion program. From snacks to peanut butter alternatives, the Guide provides an easy way to steer parents toward safer alternatives.
Click here for a full-page flyer describing the Guide and use it to begin the conversation at your child’s school.
As we approach Food Allergy Awareness Week (May 11-17), we at SnackSafely.com would like to remind you to always take 2 epinephrine auto-injectors along, whether you have the severe food allergy or your child does.
We are pleased to announce a number of new additions to the Safe Snack Guide.
We have added a new category entitled ‘Frozen Entrees / Appetizers / Sides / Desserts‘ which will provide many new options to busy families that must also cope with food allergies.
Kids with Food Allergies (KFA) sponsored an informative webinar on January 14 entitled “Food Allergy School Health Plans: 504 vs IHCP”. Presented by Laurel Francoeur, Esq, who served on the Board of Directors of the New England Chapter of the Asthma and Allergy Foundation of America (the parent foundation of the KFA), the webinar is now available as a free one hour video on KFA’s site.
We sense love in the air, so it must be time for the 2014 Valentine’s Day Edition of the Safe Snack Guide! But before we go into specifics, first a reminder that with this issue we are introducing a change to the foods we list in the Guide.
Change to Treatment of Eggs
As we announced in a previous posting, with this issue we will be introducing a number of products that contain or are manufactured in facilities that also process eggs. This change will allow us to introduce many new products both with and without eggs.
Yesterday, New Jersey’s stock epinephrine bill, designated A2734, passed the Assembly by a vote of 73-0 with 6 abstentions. The bill was subsequently sent to the Senate (where it is designated S2109) and referred to the Senate Education Committee.
New Jersey has already enacted legislation that provides for the storage and administration of prescribed epinephrine to children with diagnosed allergies. This bill would extend those provisions to:
- Mandate epinephrine auto-injectors be stocked at all NJ schools, public and private, for use with any child suspected to be suffering anaphylaxis;
- Train individuals in addition to the school nurse to administer epinephrine;
- Extend immunity from liability beyond school employees acting in good faith to the physicians that prescribe stock epinephrine to schools.
Are you a teacher responsible for a child with severe allergies? Make these New Year’s resolutions, share them with your colleagues, and have a safe and inclusive New Year!
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Make no mistake about it… you are on the front lines of a war against anaphylaxis if you or your child have a severe food allergy. Don’t leave your only effective, life-saving weapon at home – because anaphylaxis takes no prisoners!
On Tuesday, Michigan Governor Rick Snyder signed bills into law paving the way for epinephrine auto-injectors to be stocked at public schools throughout the state beginning with the 2014-2015 school year.
Taken together, House Bills 4352 and 4353 provide for the following:
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