- Nana Creme – Nana Creme is a Vegan, non-GMO, and Allergen-Friendly Non-Dairy Frozen Dessert (“ice cream”), free of Gluten, Dairy, Nuts, Tree Nuts, Soy, and Eggs and made with REAL ingredients.
- JTM Foods – Founded in 1986, JTM Foods is the largest producer of snack pies in North America, selling over 100 million pies each year. Sold under the JJ’s Bakery brand name, their pies use fresh dough and real fruit fillings made from scratch every day in their Erie PA bakery.
Congratulations to the people of New Jersey with the signing of A304/S801 – NJ’s stock epinephrine bill – into law by Governor Chris Christie.
Epinephrine is the only drug used to treat anaphylaxis, a life threatening allergic reaction. “Stock” refers to epinephrine that is not specifically prescribed to an individual but can be used on anyone that is displaying symptoms of anaphylaxis.
Click the image to download a full-page flyer to share with your child’s teachers, school nurse and principal!
If you have a young child with food allergies, then you must know – or get to know – Kyle Dine. Kyle’s ability to convey a message of empowerment through song and entertainment is legendary within the food allergy and celiac communities.
Now Kyle wants to take that message to schools nationwide with a series of videos targeted at specific grade levels. But to do so, he needs your help to raise the requisite funds.
It’s here! The 2014 Halloween Edition of the Safe Snack Guide is hot off the digital press, waiting for you to download your copy.
In addition to the usual goodies, there’s a whole page dedicated to Halloween treats, just in time for trick-or-treat and nut-free classroom celebrations. Again this year, we’re providing size/packaging information and indicating whether the items are individually wrapped.
It’s time for parents, teachers, school nurses, administrators and PTA organizations to begin planning for the upcoming school year. As more and more school districts adopt policies to better manage allergens in the classroom, they need reliable tools to help simplify and streamline the process for parents and teachers alike.
The Safe Snack Guide provides the foundation for any nut-exclusion program. From snacks to peanut butter alternatives, the Guide provides an easy way to steer parents toward safer alternatives.
Click here for a full-page flyer describing the Guide and use it to begin the conversation at your child’s school.
As we approach Food Allergy Awareness Week (May 11-17), we at SnackSafely.com would like to remind you to always take 2 epinephrine auto-injectors along, whether you have the severe food allergy or your child does.
We are pleased to announce a number of new additions to the Safe Snack Guide.
We have added a new category entitled ‘Frozen Entrees / Appetizers / Sides / Desserts‘ which will provide many new options to busy families that must also cope with food allergies.
Kids with Food Allergies (KFA) sponsored an informative webinar on January 14 entitled “Food Allergy School Health Plans: 504 vs IHCP”. Presented by Laurel Francoeur, Esq, who served on the Board of Directors of the New England Chapter of the Asthma and Allergy Foundation of America (the parent foundation of the KFA), the webinar is now available as a free one hour video on KFA’s site.
We sense love in the air, so it must be time for the 2014 Valentine’s Day Edition of the Safe Snack Guide! But before we go into specifics, first a reminder that with this issue we are introducing a change to the foods we list in the Guide.
Change to Treatment of Eggs
As we announced in a previous posting, with this issue we will be introducing a number of products that contain or are manufactured in facilities that also process eggs. This change will allow us to introduce many new products both with and without eggs.
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