We are pleased to announce a number of new products from two members of our Manufacturer Partnership, but before we do, here’s a few changes we made to better accommodate them.
First, we added a new category: Health Foods and Supplements. While it’s true that many partner products are organic, non-GMO and might be considered health foods, this category is reserved for specific products the average consumer might consider “nutrition boosters”. (Though many of them are also used as basic cooking and baking ingredients.)
Second, we made a change to the Safe Snack Guide to match how we group products in Allergence, our product screening service: we split Baking Chocolate and Chocolate Chips into a separate category from Baking/Flours/Mixes to make it a bit easier to find the products you’re looking for.
On to the new products:
Red Plate Foods, a family owned business located in Oregon known for their delicious Top-8 free vegan cookies and muffins, has introduced a new line of nut-free (worry-free) granolas. Click here to learn more about Red Plate Foods and their products. [The owner of Red Plate Foods, Becca Williams, recently contributed a wonderful article explaining what you can do to encourage your local market to stock more Free From products entitled: “Editorial: Food Allergy Shoppers, Speak Up!“]
Giddy Yoyo, a company based in Ontario specializing in raw, organic, nutrient dense foods, has extended their line of organic chocolate and cacao products and added a number of health foods and supplements, including frozen organic wheatgrass juice and spirulina powder. Click here to learn more about Giddy Yoyo and their products.
Please discard your current copy of the Guide and download the latest revision:
Once again, we thank our readers and subscribers for their diligence and feedback which helps us keep the Safe Snack Guide up-to-date between product surveys. If you have not subscribed to our mailing list for updates and product advisories, we suggest you do so by completing the following form:
Find out much more about these products and those of our other manufacturing partners by registering for your free Allergence account. Learn how 11 allergens are processed during the manufacture of each product (peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard) as well as industry recognized certifications (kosher, organic, gluten free and non-GMO), ingredient lists, suitability advisories, store finders… all the information you wish was on the label!