We are happy to announce the Easter 2016 Edition of the Safe Snack Guide – our catalog of foods free of peanuts, tree nuts and eggs – perfect for parties and classroom celebrations where these allergens are excluded.
The Easter Edition has an entire section devoted to Easter-themed treats, all of which are made in peanut and tree nut-free facilities and many that are egg-free as well. (Be sure to read the front page to learn about the symbols!)
Need peanut safe chocolate bunnies? We got ’em! Need jelly beans to line that basket for a certain someone with nut allergies? Check! Looking for egg-free products you can find at your local supermarket? They’re listed.
If you’re a do-it-yourselfer who is interested in making your own chocolate confections that are free of peanuts, tree nuts, eggs, wheat, fish, shellfish, sesame and gluten, then we have great news for you!
With this issue, we welcome Chocoley to our Manufacturer Partnership. The company sells the highest quality chocolate ingredients for every imaginable chocolate creation, including chocolate for candy making and molding, dipping and coating, drizzling and designing, and chocolate fountains!
We’ve extended the Baking Chocolate and Chocolate Chips category to accommodate these products.
Please discard your current copy of the Guide and download the latest revision:
Once again, we thank our readers and subscribers for their diligence and feedback which helps us keep the Safe Snack Guide up-to-date between product surveys. If you have not subscribed to our mailing list for updates and product advisories, we suggest you do so by completing the following form: