Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Emerging Therapy

Food Allergy Treatment Market Is Set to Triple — What it Means for Patients

Microbiome Therapies Show Potential in Food Allergy Research

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

Company Developing Therapy to Prevent “Allergic Cascade” Emerges from Stealth Mode

FDA Denies Approval of Viaskin Peanut “Patch” Therapy

Therapy Helps Children with Food Allergies Manage Severe Anxiety

Results of Aimmune’s Pivotal Phase 3 European Trial of PALFORZIA® Published...

Wheat OIT Shows Potential for Children in Small Study

Will the Viaskin “Patch” Therapy for Peanut Allergy be Approved Soon?...

Aquestive Files IND to Begin Clinical Trials of Sublingual Epinephrine

Intra-Nasal Epinephrine Takes Step Forward After Three Positive Pre-Clinical Studies

FDA Approves Dupixent® as First Biologic for Treatment of Children Aged...

Allerdent Enables Patients to Maintain Seasonal Allergy Immunotherapy During COVID-19 Pandemic

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