Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Emerging Therapy

Food Allergy Treatment Market Is Set to Triple — What it Means for Patients

Microbiome Therapies Show Potential in Food Allergy Research

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

Milk and Peanut Clinical Trial Advances

Study: Protein Active in Life-Threatening Allergic Reactions is a Promising Target...

Study: Researchers Retrained Immune Systems of Mice to Switch Off Anaphylaxis

Results of Phase III Trial of Aimmune's Peanut OIT Therapy

Institute Receives $5M Grant to Study Personalized Treatments for Peanut Allergy

Have Researchers Found a Way to Prevent Allergic Reactions Before They...

Company Developing Novel Food Allergy Treatment Raises $3.5 Million in Seed...

Aimmune Issues Update on AR101 Peanut Oral Immunotherapy Candidate

Study: Drug Increases Speed and Safety of OIT for Multiple Allergies

Phase I Trial of Epinephrine Nasal Spray for Anaphylaxis Begins

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