Food Allergy Advocacy

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Food Allergy Advocacy

Lab-Grown Salmon Approved by the FDA: What it Means for the Food Allergy Community

Children With Acute Allergic Reactions Often Spend Unnecessary Time in Hospitals

Woman’s Snickers Incident Harkens Back to 2017 Anaphylactic Tragedy Involving 13-Year-Old School Boy

No More Tragedies: Sign and Share Petition to FDA Demanding These Four Changes to Allergen Labeling

Make Sure Your Child’s School Receives No Cost, Needle-Free Epinephrine for the Coming School Year

Just Like Us: 20 Celebrities Coping with Food Allergies and Celiac...

What We Learned from the Joe Dobson Inquest

Educational Handouts from AAAAI Help Families Manage and Cope with Pediatric...

What We Learned from the Shiv Mistry Inquest

Father Says Hospital Should Have Saved His 15-Year-Old Son Who Suffered...

Visiting Your Auto Mechanic? Beware if You Have a Nut Allergy

Woman with Food Allergies Challenges Starbucks: Do Better

Q&A: Egg Allergy

Epinephrine Can’t Save Your Life if You Don’t Have it With...

Woman, Unresponsive for Four Years After Suffering Anaphylactic Shock, Dies

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