Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Food Allergy Advocacy

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Summary of New Guidelines Clarifying When to Use Epinephrine and Call EMS for Allergic Reactions

Snack Leads to Teen’s Death, Sparking Mother’s Public Safety Plea

‘May Contain Anxiety’: A Compassionate Guide for Parents Navigating Food Allergies

School Officials Offered No Help to Teen Suffering Anaphylaxis at Junior...

Guide Helps Families of Children with Food Allergies Manage Anxiety

EMS Saves Man Suffering Anaphylaxis from Shellfish Exposure with Intubation

Teen Dead After “Benadryl Challenge”

Teen Suffers Anaphylaxis, Nearly Dies at 18th Birthday Lunch

Food Allergy Passport Increases Caregiver Confidence and Quality of Life

School District Agrees to $1M Settlement After Death of 14-Year-Old Boy...

Delta Crew Couldn’t Open Emergency Kit or Administer Epinephrine for Woman...

Woman Hospitalized with Anaphylaxis from McDonald’s Chicken Wrap

Learning from Others: Anaphylaxis at Whole Foods

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