Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Food Allergy Advocacy

Allergen Transparency Meets Taste: See Products from 9 New Partners to Our Guides and Allergence

Stay Alert: Study Shows Millions Exposed to Allergy Misinformation on Social Media

Grieving Mother Calls for Greater Awareness of Delayed Reactions

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

“Should Have Been Preventable”: Hospital Admits Errors in Anaphylactic Death of Father of Five

What We Learned From the James Atkinson Inquest: Beware Restaurant Delivery...

7-Year-Old Boy Suffers Anaphylaxis to a “Safe” Food on the Menu:...

Easter Kit Recall Exposes Serious Ambiguity in US Allergen Labeling Regulations

Public Health Organization Calls for Allergen Thresholds to Guide Product Labeling

Professor of Emergency Medicine Warns Colleagues: Stop Playing Games with Anaphylaxis

Lisa Horn Chats with Dave Bloom About Allergies, Labeling, and SnackSafely...

Starbucks Sued by Customers: One Suffered Allergic Reaction, the Other Served...

Nuts! What They Really Are and How the FDA Classifies Them...

Create a List of Safe Food Products Tailored to Your Family’s...

Inquest Could Not Determine Trigger of Teen’s Death from Anaphylaxis

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