Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Legislation

Parents Turn Son’s Tragedy Into Advocacy, Meet with Legislators to Promote Epinephrine Law

California Makes History with the ADDE Act, Setting a New National Standard for Allergen Safety

Federal Version of Gio’s Law Planned After Westchester Votes to Equip First Responders with Epinephrine

13-Year-Old Zacky Muñoz Scores Another Legislative Win: Expanding Epinephrine Choices for Schools

Exposé Details How FARE Helped Gut Critical Food Allergy Legislation

What We Learned from the George Hodgkiss Tragedy

College Deploys Stock Epinephrine, Trains Security Force to Administer

New Law Mandates Food Allergy Handling Info for Restaurants

Dillon’s Law Allowing Carry and Administration of Epinephrine Signed

LeGere's Law Bears Fruit as Local Law Enforcement to be Trained...

New Law Takes Effect Requiring Food Allergy Safety Training for Restaurants

Expansive School Food Allergy Policies Passed by State House

County EMS Saves $334,000 Annually by Switching to Epinephrine via Syringe

EpiPen Pricing Prompts State Senate to Adopt Bulk Purchasing Amendment

Dillon's Law and the Power of Local Activism

Your School On Our Map

Put Your School on the Map