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Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

Common Food Preservative in 1200+ Products May Harm Immune System

CDC Adds More Preexisting Conditions to COVID-19 High-Risk List

How Much Peanut Does it Take to Trigger an Allergic Reaction?

Lawsuit Begins Alleging Woman’s Severe Brain Injury Caused by EMT’s Failure...

Aquestive Charts Ambitious Path Forward for Sublingual Emergency Epinephrine

FARE Launches Global Research Competition to Develop a Safe, Compassionate Diagnostic...

Man Reports Shrimp Tails Found in a Box of Cinnamon Toast...

FARE to Launch Global Competition to Replace the Oral Food Challenge

NIH Study of Early Predictors, Mechanisms of Food Allergy and Eczema...

Helping Your Kids Cope with Food Allergy Anxiety: “Not Today, Butterflies!”

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