Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Woman Dies Waiting for Epinephrine at Disney World, Firefighters Say Staffing...

Viaskin Peanut Patch Therapy Delayed Further as DBV Readies Another Phase...

Woman Received Microdoses of COVID-19 Vaccine to Avoid Anaphylaxis

Study Shows More than 50% of Products Did Not Declare Sesame...

Update: Manufacture of Pepperidge Farm Goldfish with Respect to Peanuts and...

Baked Milk OIT May Help Kids with Severe Cow’s Milk Allergy

FDA Approves Peanut Allergy Health Claims for Food Products

Guidelines May Promote Over-Diagnosis of Cow’s Milk Allergy in Infants

Kraft Launches Campaign to Help Canadians Pay for Epinephrine Auto-Injectors

Man Returning from Business Trip Suffers Anaphylaxis While Under Quarantine in...

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