Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Court Ruling Dismisses Anaphylaxis Product Liability Claim

As Food Allergy Treatments Become Big Business, Pharma Bets on VT-7208

Many New Brands Committed to Transparency: Explore Our Latest Safe Product Additions

Treatment Leads to Safe Eating for Kids and Young Adults with Multiple Food Allergies

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Woman Survives Anaphylaxis on Bus After Wheat Exposure from Cinnamon Swirl...

Newborn Narrowly Survived Anaphylaxis After Lick from Uncle’s Dog

Study: PEG Linked to Rare Allergic Reactions to mRNA COVID-19 Vaccines

DiGiorno Pizza Recall Illustrates Problem with Shared Facilities for Allergic Community

Politics and Greed: Who Benefited from the EpiPen Price Gouging Scandal?

Study: Allergen Immunotherapy Safer and More Effective with Antihistamine Premedication

FDA Accepts Investigational New Drug Application for Novel Peanut Allergy Therapy

FARE Announces CEO Lisa Gable to Step Down Effective May 2022

Former Bond Girl, Actress Jane Seymour Describes Her ‘Death’ Due to...

10-Year-Old Saves Anaphylactic Mother’s Life, Earns Commendations

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