Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Our 2025 Guide to Food Allergy Non-Profits That Deserve Your Support

Woman Saves Boyfriend’s Mom from Anaphylactic Reaction to Honey

AllergyEasy Introduces Sublingual Immunotherapy Drops for Oral Allergy Syndrome

Childhood Bullying Due to Food Allergies is Common According to Study

Poor and Minority Children With Food Allergies Overlooked and in Danger

Viaskin Peanut “Patch” Therapy Takes Next Step Toward Approval… in Europe

Man Steps Out of the Shower, Suffers Anaphylaxis from Cold Air

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Parents of Natasha Ednan-Laperouse Recount Daughter’s Death, Urge Better Allergen Labeling

Wrongly Labeled: Challenges and Ways Forward in Food Allergen Labeling

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

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