Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FASI Celebrates 10 Years with $10 Million Push for New Food Allergy Medicines

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Vegan Egg Substitute Recalled for Containing Egg and Milk: How is...

Study Will Determine Whether Whooping Cough Vaccine Can Help Prevent Food...

New Online Program Offers Food Allergy Training for Schools and Daycare...

AllerGenis Lauds Study Results of New, More Accurate Blood Test for...

Sanofi Presses Court Battle with Mylan in Appeal of EpiPen Antitrust...

Legislature Passes Bill Enabling State Park Rangers to Carry Epinephrine Auto-Injectors

Family to Launch Nonprofit in Memory of 13-Year-Old Reese Langer

Penn State Will Pay Those with Severe Allergies to Get COVID...

Lessons Learned as Tragedy is Averted for 3-Year-Old Boy

Study: 10% of Anaphylaxis Cases Require Multiple Doses of Epinephrine

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