Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FASI Celebrates 10 Years with $10 Million Push for New Food Allergy Medicines

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

FARE to Launch Global Competition to Replace the Oral Food Challenge

NIH Study of Early Predictors, Mechanisms of Food Allergy and Eczema...

Helping Your Kids Cope with Food Allergy Anxiety: “Not Today, Butterflies!”

Restaurant Fined $105,000 for Anaphylactic Death of Customer

Study: Food Allergy Parents Live in Fear

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune...

Chemical in Sunscreens and Beauty Products Degrades into Carcinogen Known to...

Just Half of Epinephrine Auto-Injector Prescriptions are Filled After Pediatric Emergency...

Company to Begin Phase 3 Trials of New Peanut Allergy OIT...

Note to FDA: Early Allergen Introduction Products Need Regulation

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