Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

The Perfect Storm: Huge Study Determines Why 1 in 20 Children Develop Food Allergies

A Bright Light Dimmed: 9-Year-Old Charlotte Bryant Died of Anaphylaxis After a Sip of Milk

“Sealing His Fate”: Inquest Finds Catastrophic Failures in Teen’s Anaphylaxis Treatment

Advisory: Huge Recall of M&M’s Products Sold Under Various Promotional Names

Study: New Engineered Particles Train the Body to Accept Allergens

Breakthrough Anaphylaxis Discovery Could Lead to New Treatments

22-Year-Old Woman Dies After Anaphylactic Shock from Contrast Agent: What to...

Food Allergy Statistics Everyone Should Know

Professors discuss intentionally spreading tick-borne meat allergy as a ‘thought experiment’

A new era in food allergy treatment has begun

Off-duty firefighter in ‘full daddy mode’ saves woman with son’s auto-injector

Now is the time to update your child’s food allergy emergency...

Video: How neffy® nasal spray has transformed anaphylaxis treatment in the...

New Hope for Eosinophilic Esophagitis (EoE): Researchers Identify and Block Key...

The End of an Era: What the EpiPen Patent Expiration Means...

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