Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Federal Protecting Children With Food Allergies Bill Signed Into Law

Clinical Evidence for Reintroducing Meat in Some AGS Patients

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

The Next Big Public Health Crisis: Lone Star Ticks and Alpha-Gal...

Researchers Discover Why Some Children Do Well with OIT and Others...

Put the Nuts Away: Safer Tourism Foundation Finds 1 in 7...

Grothman, Dingell Reintroduce Bipartisan Dillon’s Law in Congress

Woman Sues Disney Over Anaphylactic Reaction at Magic Kingdom and 3-Day...

MIT Develops Implantable Device to Deliver Epinephrine in an Emergency

Supernanny’s Secret Struggle: Jo Frost Speaks Out on Anaphylaxis

Alpha-gal Awareness Bill Awaits Governor’s Signature

Mondelēz Issues US Recall of RITZ Peanut Butter Cracker Sandwiches Due...

Gio’s Law Would Arm Police Across the US with Epinephrine and...

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