Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Federal Protecting Children With Food Allergies Bill Signed Into Law

Clinical Evidence for Reintroducing Meat in Some AGS Patients

Anaphylaxis in a Bottle: The Hidden Risk of Over-the-Counter Herbal Supplements

Study to Reduce Infants’ Life-Threatening Food Allergies at Risk Due to...

Passenger Sues Singapore Airlines for Allergic Reaction to Shrimp That Forced...

Lab-Grown Salmon Approved by the FDA: What it Means for the...

Secretary of Homeland Security Kristi Noem Hospitalized After Anaphylactic Reaction

FDA Sets January 31, 2026 Target Date for Anaphylm™ Sublingual Epinephrine

Petition Demanding FDA Reform Allergen Labeling Surpasses First 5,000 Signatures

You Be the Judge: Usher’s Cherry Stunt and the Fan Allergic...

Advisory: Nationwide Recall of Breyers Ice Cream Flavor Due to Mislabeling...

Allergist Discusses Intranasal Epinephrine Use During Anaphylaxis in Her Patients

Scientists Uncover Insights into the Origins of Antibodies to Peanut

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