Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

Hero A&W Staffers Save 81-Year-Old Woman from Anaphylaxis (with Video)

FDA Won’t Require Advisory Committee Meeting for Aquestive’s Sublingual Epinephrine

Study Confirms Dental Products Pose Risk for Patients with Alpha-Gal Syndrome

IgGenix Doses Final Participant in Phase 1 Study of Novel Peanut...

“The Roses” Scene Sparks Outrage Among Food Allergy Community

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

Mother Admits Lies Resulted in Daughter Receiving 20+ Unnecessary EpiPen Injections

Breakthrough Anaphylaxis Discovery Could Lead to New Treatments

22-Year-Old Woman Dies After Anaphylactic Shock from Contrast Agent: What to...

Food Allergy Statistics Everyone Should Know

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