Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

Beyond Desensitization: How PRT120 Rewires the Immune System for Peanut Allergy Remission

Woman Suffers Severe Reaction from Pancake. Food Allergy? No, Oral Mite...

Watch: As the EpiPen Shortage Drags On, Chicago Mom Spells Out...

Bethenny Frankel Educates the Public by Sharing Photos of Her Allergy...

AAP Clinical Report Highlights Early Introduction of Peanut-Based Foods to Prevent...

US FDA Accepts BLA Filing of Aimmune Therapeutics’ AR101 for Peanut...

State Legislation Would Provide Epinephrine Auto-Injectors at No Cost to Patients

'Inactive' Ingredients in Medications Can Be Problematic for Those With Food...

Update on Delivery of Emergency Epinephrine via Sublingual Film

FDA Approves Dupixent® (dupilumab) for Moderate-to-severe Atopic Dermatitis in Adolescents

Patent Granted for Toothpaste Immunotherapy for Food Allergy

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