Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Many New Brands Committed to Transparency: Explore Our Latest Safe Product Additions

Treatment Leads to Safe Eating for Kids and Young Adults with Multiple Food Allergies

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Nationwide Recall Issued for Cetirizine (Zyrtec Generic)

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

New Website Helps Determine Whether Symptoms are Those of a Food...

Study: Testing for Food Allergy by 'Brushing' Along the Gum Line

Restaurant Demands Customer Sign Allergy Disclaimers Before Serving Him

Study: Peanut OIT Increases Allergic Reactions, Compared with Avoidance or Placebo

More Than Half of Diners Polled Reported They Had a Reaction...

Study Shows Restaurant Staff Probably Knows Little About Your Food Allergies

Study: Scratching Starts Cascade of Immune Responses That Lead to Food...

The UK Recall Causing Uproar on Social Media

Study: OIT Safe for Preschool-Aged Children with Peanut Allergies

University Adds Stock Epinephrine Stations to All Campus Cafeterias

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