Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Virginia Targets Takeout Allergy and Celiac Risks with New Labeling Law. So Should Your State

Free Webinar: Intro to neffy® for School Settings — Thursday, April 23

Study Links Altered Gut Bacteria to Rare Food Allergy in Young Children

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

Institute Receives $5M Grant to Study Personalized Treatments for Peanut Allergy

Have Researchers Found a Way to Prevent Allergic Reactions Before They...

College Deploys Stock Epinephrine, Trains Security Force to Administer

Australian Study: Food Allergy Sufferers at Significant Risk from Pre-Packaged Foods

Canada EpiPen Shortage Expected to Last the Winter

Advisory: Wendy's Procedure Change May Introduce Egg in Select Burgers

Peanut Milk Arriving On Your Store's Shelves

Inquest Testimony Shows Lax Procedures, Miscommunication in Food Allergy Death

Study: Food Allergy Diagnosed Via Urine

New Law Mandates Food Allergy Handling Info for Restaurants

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