Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Did EpiPen Marketer Mylan Just Put Out Their 'For Sale' Sign?

Town Proposes Food Allergy Regulations Among the Strictest in the Nation

Children Honored for Saving Dad's Life with EpiPen

Pfizer Warns of Continued EpiPen Shortages for Canada as FDA Confirms...

Study: Gluten-Free Products for Children Have Poor Nutritional Value

Advisory: Pepperidge Farm Issues Goldfish Recall

FDA Establishes Task Force to Address Drug Shortages

Parent’s Health Knowledge Could Affect How Many Reactions Their Kids Have...

Tragedy Averted: Mom Threatening Legal Action Gets Pharmacist to Act

Study: Allergic Reactions to Foods are Milder in Infants

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