Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Virginia Targets Takeout Allergy and Celiac Risks with New Labeling Law. So Should Your State

Free Webinar: Intro to neffy® for School Settings — Thursday, April 23

Study Links Altered Gut Bacteria to Rare Food Allergy in Young Children

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

Non-Allergic Boy Accidentally Injects Self with EpiPen During Health Class

What We Learned from the Louis Tate Inquest

Study: Drug Increases Speed and Safety of OIT for Multiple Allergies

Phase I Trial of Epinephrine Nasal Spray for Anaphylaxis Begins

Advisory: Beware of Allergies to Edible Insects

Men Charged with Manslaughter in Death of Megan Lee

Study: The Effect of OIT in Severe Milk, Peanut and Egg...

Study: Researchers Identify Six Genes Driving Peanut Allergy Reactions

Study: Gluten May Not Be The Source of Your Sensitivity

Adamis to Market Pediatric Version of Symjepi Prefilled Epinephrine Syringe

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