Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Review Finds Food Allergies Often Overlooked in Older Adults

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Study: Vaccine Suppresses Peanut Allergies in Mice

Study: Food Allergy Linked to Genetics and Skin Exposure Often Caused...

Study: Pediatric Admissions Slashed With Simple Changes to Hospital Anaphylaxis Procedures

China Tariffs Target Dozens of Drug Components Including Epinephrine

Study: Infants Given Antibiotics or Antacids Have Increased Risk of Developing...

New App Locates Nearby Emergency Epinephrine

The Verdict is In and Justice was Done

Study: Reactions Vary in Children with Milk, Egg Allergy

Study: Immunotherapy Trials for Food Allergy Hold Strong Appeal for Parents

Study: Untrained Teens Using Emergency Epinephrine Devices

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