Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Judge's Ruling Paves Way for Jury Trial of Panera Peanut Butter...

Study: Sensitivity to Allergen in Red Meat Linked to Heart Disease

Advisory: Disturbing Food Allergy Scene in 'Hereditary'

Study: Children with ASD More Than Twice as Likely to Suffer...

Food Allergy Research & Education Names Lisa Gable Chief Executive Officer

Elijah's Legacy: NYC Daycares Required To Have Stock Epinephrine On-Hand

Senator Durbin Presses FDA And Drug Manufacturer For Information On Epipen...

European Study Shows Significant Psychosocial Burden Associated with Peanut Allergy

Peanut OIT Phase 3 Trial Results Show Therapy Effective for Ages...

Biomed Engineers Develop $80 Auto-Injector with $16 Epinephrine Refills

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