Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Enrollment Complete for Phase 2b Probiotic Oral Immunotherapy Treatment Candidate

Company Announces Development of Spray-On Emergency Epinephrine

Study Identifies Food Allergy Policies Parents Want to Improve Safety of...

Study: Method Proposed for Diagnosing Allergy to Red Dye in Foods...

Study: Scientists Genetically Modify Cows to Produce Milk Without Allergen

Study: Dupilumab Showed Positive Phase 3 Results in Adolescents with Inadequately...

Study: IgG Antibodies Activate Blood Platelets and Contribute to the Severity...

Department of Justice Investigating Mylan Regarding Trade Compliance for Certain Products

FDA Officially Declares Shortage of EpiPen, Adrenaclick Generic; Auvi-Q Readily Available

Woman Saved Mid-Flight After Administration of Four EpiPens

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