Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

The 2026 Easter Guides: Tailor Them to Your Family’s Allergen and Gluten Restrictions

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Trust the Label? Recall Shows “Big Food” Doesn’t Care About Your Food Allergy

2026 FAF Summit: The Premier Gathering Shaping the Future of Food Allergy Research and Innovation

Researchers Find Mechanism Behind Inflammation in Eczema

The Passing of 3 Year-Old Elijah Silvera and How to Help...

Must Read: Could You Be Allergic to Additives in Food or...

Prison Inmate Sues Facility After Multiple Anaphylactic Events

Study: 61% of Anaphylactic Reactions Occur at Home

Aptamer Effectively Prevents Allergic Reactions in Mice

Huge Chocolate Recall in 27 States Due to Undeclared Milk

Pediatricians Slow to Implement Early Peanut Introduction Guidelines

Nearly Half of Adults with Food Allergies Develop Them as Adults

Genome Study Provides More Clarity on Genetic Causes of Food Allergy

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