Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Study: Researchers Identify Six Genes Driving Peanut Allergy Reactions

Study: Gluten May Not Be The Source of Your Sensitivity

Adamis to Market Pediatric Version of Symjepi Prefilled Epinephrine Syringe

FDA's New Guidance May Foster More Auto-Injector and Inhaler Competition

Adolescents Have High Rate of Adverse Reactions According to Australian Study

Study: Breastmilk Helps Protect Offspring from Food Allergies

Positive Safety Results Reported for Viaskin Peanut Phase III Trial

FDA Approves Auvi-Q with Lower Dose for Infants and Small Children

Study: Nine Children Suffer Severe Symptoms in OIT Trial

One Child Too Late: NYC Officials React to Elijah Silvera Death

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