Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Study: How Nutritious is Your Milk Alternative?

FARE CEO Stepping Down, Search for Replacement Begins

Look But Don't Touch: Sumptuous Dinner Served with a Twist at...

Study: Diagnosing Food Allergy via Fecal Sample

Epinephrine Syringe Kits Lowering Costs for Emergency Medical Services

Families Channel Their Losses into Food Allergy Advocacy to Protect Our...

Institute Receives $5M Grant to Study Personalized Treatments for Peanut Allergy

Have Researchers Found a Way to Prevent Allergic Reactions Before They...

College Deploys Stock Epinephrine, Trains Security Force to Administer

Australian Study: Food Allergy Sufferers at Significant Risk from Pre-Packaged Foods

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