Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Study: Two Thirds of Children in Need of Epinephrine Arent Receiving...

Food Allergy Bullying Leads to Death of 13 Year Old Boy,...

Auvi-Q Takes Center Stage at School Nurse Conference

New Diagnostic Tool Determines Severity of Peanut Allergies Without Exposure to...

What We Learned from the Georgia Murphy Inquest

Study: Shingles and MMR Vaccines May Trigger Anaphylaxis in the Meat-Allergic

Welcome Symjepi™: Adamis' Prefilled Epinephrine Syringe Receives FDA Approval

Study: Avoid Delayed Introduction of Allergenic Foods

Educational Food Allergy App for Young Children to Debut

Expansive School Food Allergy Policies Passed by State House

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