Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Aptamer Effectively Prevents Allergic Reactions in Mice

Huge Chocolate Recall in 27 States Due to Undeclared Milk

Pediatricians Slow to Implement Early Peanut Introduction Guidelines

Nearly Half of Adults with Food Allergies Develop Them as Adults

Genome Study Provides More Clarity on Genetic Causes of Food Allergy

Food Allergen Detector Draws $20 Million in Venture Funding

'No Appetite for Bullying' Food Allergy Anti-Bullying Campaign Launches

Viaskin Peanut Phase III Trial Falls Short, Still Chance for FDA...

Man Dies After Inhaling Walnut Particles from Sandblasting

Aimmune, Regeneron and Sanofi Collaborate on Combination Peanut Therapy

Follow Us

Your School On Our Map

Put Your School on the Map