Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

FDA Approves Auvi-Q with Lower Dose for Infants and Small Children

Study: Nine Children Suffer Severe Symptoms in OIT Trial

One Child Too Late: NYC Officials React to Elijah Silvera Death

Study: Predicting Which Children Are On The 'Atopic March'

Confirmation of 'Allergy Amplifier' Could Lead to New Food Allergy Therapies

Researchers Find Mechanism Behind Inflammation in Eczema

The Passing of 3 Year-Old Elijah Silvera and How to Help...

Must Read: Could You Be Allergic to Additives in Food or...

Prison Inmate Sues Facility After Multiple Anaphylactic Events

Study: 61% of Anaphylactic Reactions Occur at Home

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