Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Short-Term Xolair Helps Food Allergy Patients Fast-Track OIT

Listen: NPR Report on Oral Food Challenge Study

Lifesaving Asthma Drug Linked to Nightmares and Depression

10 Year-Old Brother Saves 14 Year-Old Girl with Food Allergies From...

Study: Epinephrine and More Trained Staff to Administer It Needed in...

Enjoy Life Goes Teal, Introduces New Grain & Seed Bars

FDA Approves New Peanut Allergy Claim on Labels

FDA Warns Pfizer's Meridian over Handling of EpiPen Malfunctions

Study: Oral Food Challenges Safer Than Previously Thought

Study: Immune and Nervous Systems Communicate in the Gut

LeGere's Law Bears Fruit as Local Law Enforcement to be Trained...

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