Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Links Altered Gut Bacteria to Rare Food Allergy in Young Children

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

Allergen Transparency Meets Taste: See Products from 9 New Partners to Our Guides and Allergence

Canada Approves neffy®, the First Needle-Free Emergency Epinephrine Treatment

AllergyEats' Top 10 List of Allergy-Friendly Restaurant Chains

At Upcoming AAAAI Meeting: Promising Results for Tree Nut and Wheat...

First International Consensus Guidelines for FPIES Released

Dillon's Law and the Power of Local Activism

Company Seeks to Remove the Allergist from Treating Food Allergy

Food Exec to Spend $25 Million Against Own Industry?

American Academy of Pediatrics Publishes Their Own Emergency Action Plan Template

Senators Inquire into Kaléo Pricing

Auvi-Q Goes On Sale Today with a Bold Pricing and Distribution...

Press Release: SnackSafely.com and Partners Launch Free-From Sample Program for Schools

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