Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Industry Foundation Awards Grant for Study of Allergen Recalls

End Allergies Together Funds EoE Diagnostic Research

The Teal Pumpkin Project: Promoting Inclusion of ALL Trick-or-Treaters

Listen: NPR Report on Oral Food Challenge Study

Lifesaving Asthma Drug Linked to Nightmares and Depression

10 Year-Old Brother Saves 14 Year-Old Girl with Food Allergies From...

Study: Epinephrine and More Trained Staff to Administer It Needed in...

Enjoy Life Goes Teal, Introduces New Grain & Seed Bars

FDA Approves New Peanut Allergy Claim on Labels

FDA Warns Pfizer's Meridian over Handling of EpiPen Malfunctions

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