Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Study: Oral Food Challenges Safer Than Previously Thought

Study: Immune and Nervous Systems Communicate in the Gut

LeGere's Law Bears Fruit as Local Law Enforcement to be Trained...

Kaleo Donates Thousands of Epinephrine and Naloxone Auto-Injectors to Hurricane Harvey...

FARE: Information for Hurricane Harvey Relief Donations

New Law Takes Effect Requiring Food Allergy Safety Training for Restaurants

Enjoy Life Foods Donates 20,000 Pounds of Food to Mend Hunger

Private Insurance Claims Related to Anaphylaxis from Food Allergy Have Nearly...

Study: Peanut Oral Immunotherapy Combined with Probiotic Achieves Lasting Results

Th2A: the Key to Unlocking Better Testing and a Cure for...

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