Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Missed Signals, Delayed Treatment: Lessons from a Teen’s Fatal Allergy Case

FASI’s Decade of Research Brings the Food Allergy Community Closer to Answers

DOT Draws Line on Airline Allergy Accommodations — What Families Need to Know

Before Their First Bite: Food Allergens Present in Infants’ Homes Might Lead to Sensitization

Partnership Will Onshore Manufacturing to Stabilize and Secure US Epinephrine Supply

What We Learned from the Passing of Simon Katz

Newly Discovered Cell May be Key Contributor to Severe Allergic Reactions

CSPI Rips Food Manufacturers, Calls on FDA to Designate Sesame an...

Esthetician Became Allergic to Soy After Developing Eczema

Must Hear: Lianne Mandelbaum Discusses Food Allergy and Air Travel

Must Read: WaPo Article on Oral Allergy Syndrome

Enjoy Life Issues Recall of Specific Lot of Semi-Sweet Chocolate Mini...

SunButter Publishes Nut-Free Recipe Book for School Food Services

Not Sure it's Anaphylaxis? When Emergency Personnel Should Administer Epinephrine Anyway

Airline Access to Emergency Epinephrine Act Introduced in Senate

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