Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Most Feared Defensive Lineman Speaks Out About Close Calls and Epinephrine...

Real-world Evidence Supports Clinical Effectiveness of neffy® (epinephrine nasal spray) in...

Hero A&W Staffers Save 81-Year-Old Woman from Anaphylaxis (with Video)

FDA Won’t Require Advisory Committee Meeting for Aquestive’s Sublingual Epinephrine

Study Confirms Dental Products Pose Risk for Patients with Alpha-Gal Syndrome

IgGenix Doses Final Participant in Phase 1 Study of Novel Peanut...

“The Roses” Scene Sparks Outrage Among Food Allergy Community

Mabylon’s Drug Candidate Promises Lasting Protection for Peanut Allergy

Mother Admits Lies Resulted in Daughter Receiving 20+ Unnecessary EpiPen Injections

Breakthrough Anaphylaxis Discovery Could Lead to New Treatments

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