Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

FDA Faces New Pressure to Remove Diphenhydramine from Over-the-Counter Market

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Summary of New Guidelines Clarifying When to Use Epinephrine and Call EMS for Allergic Reactions

Patch Provides Real-Time Monitoring to Detect Anaphylaxis Before Symptoms Appear

First Human Trials of IgGenix Peanut Allergy Treatment to Begin in...

Court Approves $50 Million Pfizer Settlement for EpiPen Price-Fixing Scheme

Dietary Fiber Gel Could Provide Treatment for Food Allergy

Study Finds Psychological Distress Common Among Food Allergy Sufferers and Caregivers

MCAS Limits Woman to Two Foods for Fear of Allergic Reactions

FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO)...

The Drugs Most Responsible for Anaphylactic Reactions

Podcast: Great 15-Minute Primer on Food Allergy You Need to Hear

EU Poised to Approve First Nasal Epinephrine Treatment for Anaphylaxis

Northwell Health Looks at Why Allergies Are on the Rise

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