Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

‘One Chip Challenge’ Blamed for 14-Year-Old’s Death

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

CDC Publishes New Flu Vaccine Guidelines with Change for People with...

Mom Sues Chick-fil-A on behalf of Teenage Son After Anaphylaxis from...

Epinephrine and Inhaler Toolkits Improve Safety of Students with Anaphylaxis and...

NFL Star Patrick Mahomes’ Baby Rushed to ER Due to Allergic...

Presence of Enzyme May Predict More Serious Food Allergy Reactions and...

Study Finds Elevated Levels of Toxic Metals in Common Beverages

Welts or Fever from Mosquito Bites? Read our “Skeeter Syndrome” Q&A

What We Learned from the Giulia De Simone Inquest: “When She...

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