Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Mom Sues Chick-fil-A on behalf of Teenage Son After Anaphylaxis from...

Epinephrine and Inhaler Toolkits Improve Safety of Students with Anaphylaxis and...

NFL Star Patrick Mahomes’ Baby Rushed to ER Due to Allergic...

Presence of Enzyme May Predict More Serious Food Allergy Reactions and...

Study Finds Elevated Levels of Toxic Metals in Common Beverages

Welts or Fever from Mosquito Bites? Read our “Skeeter Syndrome” Q&A

What We Learned from the Giulia De Simone Inquest: “When She...

Needle-Free Powder Epinephrine Nasal Spray Shows Positive Results in Clinical Study

Set Shut Down After Riley Keough Ate Granola Bar Due to...

Expanding the Availability of Epinephrine, Dillon’s Law 3.0 Signed Into Law

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