Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

First State Law to Prevent Food Allergies Takes Effect January 1

Honoring Allison Rose: Foundation’s Advocacy Leads to Epinephrine Auto-Injector Policy at Major Arena

Doctors Save Crew Member from Anaphylaxis During Mid-Flight Emergency

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Undiagnosed Digestive Symptoms? Gastroenterologists Instructed to Check for Alpha-Gal Syndrome

Sublingual Epinephrine Faster to Maximum Concentration than Auto-Injector, Syringe

School District Agrees to $1M Settlement After Death of 14-Year-Old Boy...

Delta Crew Couldn’t Open Emergency Kit or Administer Epinephrine for Woman...

Garlic Allergy More Common and Dangerous Than Suspected

Woman Hospitalized with Anaphylaxis from McDonald’s Chicken Wrap

FDA Issues Warning After Patients Receiving Negative Skin Prick Results Later...

1-in-3 Air Travelers with Food Allergies Choose Not to Disclose Fact...

Peptide Shows Promise as an Allergen-Agnostic Treatment for Food Allergy

Novel Peanut Allergy Treatment Shown to be Safe, Effective, and Lasting

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