Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Woman Bought Every Bag of Peanuts on Her Flight When Crew...

Older Individuals Suffer More Severe Anaphylaxis with Medications a Frequent Trigger

‘ADD SOY Act’ Introduced in House to Ensure Milk Alternatives Available...

FDA Provides Update on Sesame Labeling, Claims They Were Blindsided

Aquestive Therapeutics Announces Positive Topline Pharmacokinetic Data For Anaphylm™ (Epinephrine) Sublingual...

CDC: A Half-Million Americans May Have Alpha-Gal, the Meat Allergy Linked...

Intrommune’s Peanut Allergy Toothpaste Therapy Reaches Phase 1 Clinical Trial Milestone

Food Allergy in Infancy Linked to Childhood Asthma and Reduced Lung...

You Be the Judge: Should Woman Sue Chipotle Over Discrimination for...

FARE Launches “Be a PAL” Education Program To Teach Kids About...

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