Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

Teen Suffers Anaphylaxis, Nearly Dies at 18th Birthday Lunch

Food Allergy Passport Increases Caregiver Confidence and Quality of Life

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Kellogg’s Partners with the Natasha Allergy Research Foundation to Help Fund...

Practice Update Instructs Gastroenterologists to Consider Alpha-Gal Syndrome

Research Finds Nervous System Plays Previously Unknown Role in Anaphylaxis

Update Regarding Hershey’s “May Contain” Labeling of Two Easter-Themed Products

Tree Nut OIT Determined Safe and Tolerable for Preschoolers

Nanoparticle Appears to Prevent, Treat Peanut Allergies in Mice

Advisory: Two of Hershey’s Easter Products Do Not Bear Company’s Usual...

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