Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

Could It Be Histamine Intolerance Masquerading as a Food Allergy?

Anaphylm™, Aquestive’s Needleless Sublingual Epinephrine, Takes Another Step Forward

Calling Parents of Young Children with a History of Food Allergy,...

Aravax Doses First Patient in Phase 2 Peanut Allergy Clinical Trial

Father of Owen Carey Who Died from Anaphylaxis on His 18th...

Reminder: All Epinephrine Auto-Injector Brands are NOT Administered the Same Way

Remote Resort Fined $50,000 for Gross Negligence After Teen Suffers Anaphylaxis

Airline Apologizes After Toddler’s Medical Supplies Removed from Flight

Scientists Create Allergen-Free Egg by Removing Problematic Protein

FDA Issues New Draft Guidance Regarding Allergen Labeling and Cross-Contact

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